Steps to Prepare Ultimate beef wellington

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade beef wellington. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from beef wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make beef wellington:

1. 1 tenderloin
2. 1 prosciutto
3. 1 duck patte
4. 1 pastry roll
5. 1 egg
6. 1 salt
7. 1 pepper
8. 2 clove garlic
9. 1 olive oil
10. 1 mustard

Instructions to make to make beef wellington

1. preheat oven to 350°F. heat the pan with olive oil.
2. add garlic
3. fry the beef depending how you like it to be done. (rare, medium or well done)
4. in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
5. prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
6. put it in the oven for 40 mins.

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade beef wellington. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!