Simple Way to Make Homemade Bombay Duck Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Bombay Duck Fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Duck Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bombay Duck Fry using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bombay Duck Fry:

1. 2 fish Medium pieces
2. 1 tbsp Red chilli powder
3. 1 tsp turmeric
4. 2 green chilli
5. 1 coriander
6. 1 inch ginger
7. 3 tbsp rava
8. 1 tbsp grated garlic
9. 1 tsp Lemon juice
10. Salt

Instructions to make to make Bombay Duck Fry

1. Use barik rava for coating.
2. First marinate fish with ginger garlic, chilli, coriander paste and salt.
3. Now take rava on flat plate and coat rava to it.
4. Now take 2 tbsp oil in pan and shallow fry it.
5. When rava becomes golden gently turn it and sprinkle red chilli powder and turmeric. Do it on other side too.
6. Serve it.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Bombay Duck Fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!