Simple Way to Prepare Perfect Dry fish wraps with chutney

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Dry fish wraps with chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry fish wraps with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish wraps with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry fish wraps with chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry fish wraps with chutney estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you cook that.

#driedfish An exotic dish with readily available simple ingredients

Ingredients and spices that need to be Prepare to make Dry fish wraps with chutney:

1. 100 g Dried Bombay duck
2. 4 Onion
3. 2 Tomato
4. 20 Garlic cloves
5. 2 tsp turmeric Powder
6. to taste Salt
7. 4 tsp Red chilli powder (depending upon ones taste)
8. 10 Taro/ Colocasia leaves medium size
9. 5 tbsp Rice flour
10. 10 tbsp Mustard/white oil

Steps to make to make Dry fish wraps with chutney

1. Make a paste of onion, tomato, garlic and keep it ready.
2. Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
3. Make a coarse paste of the dried fish in a mixie.
4. Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
5. Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
6. Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
7. Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
8. In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Dry fish wraps with chutney. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!