Step-by-Step Guide to Prepare Super Quick Homemade Methi sabzi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Methi sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi sabzi estimated approx 20 mnt.

To begin with this recipe, we must prepare a few ingredients. You can have Methi sabzi using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Methi sabzi:

1. 1 bunch Methi(fenugreek)leaves
2. 4 Onion
3. 6 Garlic cloves chopped
4. 1 Green chilli
5. 1 tsp Turmeric powder
6. 1/2 tsp Red chilli powder
7. 4 Bombay duck
8. 1 Potato thinly chopped
9. 3 tsp Oil
10. to taste Salt

Steps to make to make Methi sabzi

1. Heat oil in a vessel add onion & salt
2. Add green chilli & garlic too,cook in low flame till onion turns soft
3. Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt
4. Add Bombay duck or prawns & potato too
5. Cook till all the water soak, serve wth chapati & papad.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Methi sabzi. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!