Step-by-Step Guide to Prepare Super Quick Homemade Collard Greens

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Collard Greens. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Collard Greens using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Collard Greens:

1. 1 family size shredded collard greens
2. 2 pounds smoked pork neck bones
3. 4 tablespoons rendered duck fat
4. 2 tablespoons adobo
5. 2 tablespoons sazonidor
6. 2 tablespoons light brown sugar
7. 2 tablespoons apple cider vinegar

Steps to make to make Collard Greens

1. Boil neck bones for one hour then drain and let cool
2. Using your hands rip meat off the neck bones to about bite sized pieces
3. In a large sauce pot add the greens meat and all other ingredients
4. Add water to cover about an inch over the greens.
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
6. Serve as a side dish to chicken or pork

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So that is going to wrap this up for this exceptional food Recipe of Speedy Collard Greens. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!