Step-by-Step Guide to Make Ultimate Sweet & Spicy (apricot pork chops with buffalo shrimp)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Sweet & Spicy (apricot pork chops with buffalo shrimp). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet & Spicy (apricot pork chops with buffalo shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Spicy (apricot pork chops with buffalo shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet & Spicy (apricot pork chops with buffalo shrimp) using 16 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sweet & Spicy (apricot pork chops with buffalo shrimp):

1. 6 center cut pork chops about 1/2 inch thick
2. 1 can of Budweiser beer
3. 1 small jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket)
4. 1 Adobo (goya)
5. 4 envelope sazon (goya) with achoite
6. 2 tbsp sofrito (follow my sofrito reciepe)
7. 1 black pepper
8. 1 cayenne pepper
9. 1 ground cumin
10. 1 flour
11. 1 lb extra jumbo shrimp (deveined and butterflied)
12. 1 large egg
13. 1 lime
14. 1 cherry tomatoes cut in halves
15. 1 packages baby spinach
16. 1 blue cheese dressing

Instructions to make to make Sweet & Spicy (apricot pork chops with buffalo shrimp)

1. season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning)
2. place seasoned chops in a casserole dish and pour your beer on to the chops
3. you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes
4. preheat your oven at 350° and put your chops in for about 45minutes
5. rinse your shrimp squeeze a little bit of lime on to them
6. onto the shrimp add 1 tablespoon of sofrito
7. add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon
8. now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well
9. now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp
10. fry shrimp in corn oil careful not to over cook them
11. for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it
12. don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops
13. take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food How to Make Favorite Sweet & Spicy (apricot pork chops with buffalo shrimp). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!