Simple Way to Prepare Super Quick Homemade Neetas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Neetas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Neetas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neetas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Neetas using 10 ingredients and 2 steps. Here is how you can achieve it.

#masterclass Neetas us a clear soup made using bombay-duck and okra with a mild flavour of vinegar. It's an olden times kokni soup which has been long forgotten.

Ingredients and spices that need to be Prepare to make Neetas:

1. 2 cups water
2. 3-4 bhindi/ okra, chopped into 2 inch pieces
3. 4 small bombay-ducks, cut into 2 piece each
4. 1 tsp sliced onions
5. 1/2 tsp coriander leaves
6. 1 green chilli, slit
7. 2 tsp vinegar
8. 1/8 tsp pepper powder
9. to taste Salt
10. 1 tsp oil

Instructions to make to make Neetas

1. In a saucepan heat oil. Add the onions and saute for a few seconds. Now add the water and salt. Add green chilli, coriander and bhindi. Let it come to a good boil.
2. When the bhindi is almost done add the bombay-duck and vinegar and boil the soup for 1 minute. Bombay duck does does not take long to cook. Sprinkle pepper powder. Enjoy it hot.

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