Simple Way to Prepare Favorite Duck breast with caramelized shallots and roasted garlic

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Duck breast with caramelized shallots and roasted garlic. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Duck breast with caramelized shallots and roasted garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck breast with caramelized shallots and roasted garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck breast with caramelized shallots and roasted garlic is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck breast with caramelized shallots and roasted garlic estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you can achieve it.

A rich duck breast with roasted garlic and a rich duck jus

Ingredients and spices that need to be Prepare to make Duck breast with caramelized shallots and roasted garlic:

1. 1 Duck breast
2. 3 cloves garlic
3. 4 small shallots
4. 120 ml stock (beef)
5. 3 tbsp port
6. 10 g butter
7. 10 g sugar

Steps to make to make Duck breast with caramelized shallots and roasted garlic

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
2. Take shallots and cook them in a small amount of stock, water sugar and port.
3. Put some garlic in a pan and roast them in the oven.
4. Put the browned shallots in the oven for a few minutes to help them go soft.
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
6. Use the reduction from the stock and add a little butter and reduce to a sauce.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Duck breast with caramelized shallots and roasted garlic. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!