Simple Way to Make Speedy Bombay Duck Fry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Bombay Duck Fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches using different breads. Surprisingly, my children love trying new ideas. It's a rare attribute which is why I'm extremely grateful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. It is possible to broil this on your toaster for a few minutes for a rare sandwich treat. The cooking area is very minimal and you do not need to possess thorough knowledge of whatever to prepare or delight in these treats that are simple. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (still another great favorite in our household), and paninis (this works really well in the event that you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Bombay Duck Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bombay Duck Fry using 14 ingredients and 4 steps. Here is how you cook it.

#driedfish - This dish is a spicy, sweet and sour variation of the popular Maharashtrian cuisine of Bombay duck / dry Bombil fish. They are mostly found on the coastal areas, especially Konkan region where the fish is dried and preserved for later use. I prepared a dry version of it, which tastes great with hot steamed rice or roti. It can also be made into a gravy form to be had with pav. I have used goda masala (a typical Maharashtrian spice mix), but in the absence of it, garam masala can be used.

Ingredients and spices that need to be Make ready to make Bombay Duck Fry:

1. 250-300 gm Bombay duck
2. 2 onions, chopped
3. 2 tbsp. garlic, grated
4. 1 tbsp. ginger, grated
5. 2 tomatoes, chopped
6. 3 tbsp. oil
7. 1 tbsp. red chilli powder
8. 1/2 tsp. turmeric powder
9. to taste salt
10. 1 tsp. coriander-cumin powder
11. 1 tbsp. goda masala / garam masala
12. 1 tsp. tamarind paste
13. 1/2 tsp. sugar
14. as needed coriander leaves to garnish

Steps to make to make Bombay Duck Fry

1. Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
2. Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
3. Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
4. Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Bombay Duck Fry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!