Recipe of Ultimate Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

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Many things affect the quality of taste from Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF estimated approx 100 mins.

To get started with this recipe, we have to prepare a few components. You can have Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF using 10 ingredients and 11 steps. Here is how you cook that.

I bought some cheap 'reduced to clear' duck legs today and just paired them with what I had in the fridge to make a delicious meal

Ingredients and spices that need to be Get to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

1. 3 tbsp oil, divided
2. 4 skinless duck legs
3. 150 g chopped bacon
4. 1 large onion, chopped
5. 3 carrots, sliced
6. 3 cloves garlic, finely chopped
7. 3 medium tomatoes, chopped
8. 240 ml chicken stock, divided
9. 1 tbsp freshly chopped thyme
10. 1 head broccoli cut into florets

Instructions to make to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

1. Preheat the oven to gas 3 / 170C / 325F
2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches
3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs
4. Cover and put in the oven for 30 minutes
5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing
6. Add the tomatoes and continue to cook for a further 3 minutes
7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish
8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes
9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy
10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables
11. Serve with my garlic mashed potato recipe

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So that is going to wrap it up with this exceptional food Recipe of Favorite Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!