Recipe of Ultimate Nargisi Kofta Curry

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Nargisi Kofta Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nargisi Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Nargisi Kofta Curry using 16 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Nargisi Kofta Curry:

1. 3 Boiled duck egg
2. 1 & 1/2 cup - Chicken kheema
3. 1 cup - Chopped onion
4. 1/2 cup chopped tomato
5. 1 tbsp ginger & garlic paste
6. 2 tbsp chilli powder
7. 1 tbsp cumin powder
8. 1 tbsp coriander powder
9. 2 tbsp roasted gram flour
10. 1 tsp gram masala powder
11. Whole garam masala
12. Salt & sugar as per your taste
13. Oil for frying
14. 2/3 tbsp Oil for gravy
15. 2/3 Green chilli
16. 2 tbsp Coriander leaves

Instructions to make to make Nargisi Kofta Curry

1. Take 3 boiled duck eggs
2. Take a mixing jar add chicken kheema, green chilies, ginger, garlic paste coriander leaves & blend it well.
3. In the same mixer jar add all masala, roasted gram flour & salt again blend it well.
4. Grease your palm with oil, take the chicken mixture & flatten it., Put one whole egg in that & cover it with chicken mixture to prepare the koftas.
5. Complete one by one all three koftas.
6. Then fry those koftas in hot oil.
7. For gravy, take frying pan add white oil once the oil is hot tempered with cinnamon, green cardamom & cloves.
8. Next add chopped onion fry it for 2/3 mins, then add r tomato, ginger & garlic paste & mix it well.
9. Then add chilli, coriander, cumin, & turmeric powder in it.
10. Once the masala, onion& tomato mixed well, take it out.
11. Blend the mixture properly.
12. Then put it back in kadai add water a per requirements.
13. Add salt & sugar as per taste.
14. Once the gravy is little thick add those koftas in it & cook it for 4/5 mins.
15. Finished the cooking after adding garam masala from top.

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So that's going to wrap it up for this special food How to Prepare Speedy Nargisi Kofta Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!