Recipe of Quick Hasher mangso / duck meat

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Hasher mangso / duck meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hasher mangso / duck meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hasher mangso / duck meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hasher mangso / duck meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hasher mangso / duck meat estimated approx 40min.

To begin with this recipe, we have to first prepare a few components. You can cook Hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you can achieve it.

#global # bengal cuisine this duck meat is awesome in taste .. meat lovers will fall in love with this duck meat..

Ingredients and spices that need to be Make ready to make Hasher mangso / duck meat:

1. 1kg duck meat
2. 3 big size onion chooped
3. 1 tomato chopped
4. 2 tbsp Ginger-garlic paste
5. 1-1 each Garam masala (whole)
6. 1 tbsp Coriander paste
7. 1 tbsp Cumin paste
8. 2 tbsp Red chilli paste
9. 2 tbsp Green chilli paste
10. 2 tbsp Termaric
11. 1 spoon sugar
12. 2 bay leaves
13. 2 tbsp Coriander leaves
14. as needed Mustard oil
15. 4-5 Garlic (whole)

Steps to make to make Hasher mangso / duck meat

1. Wash the meat, then marinate with termuric,salt and little oil
2. Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
3. After 5 minutes add meat and cook until nicely fried..
4. Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
5. Now when the meat soaks water and fried nicely then add the masala which we prepare..
6. Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
7. Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
8. After few minutes chek the salt and if required then add and mix the chopped coriander leaves..

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Hasher mangso / duck meat. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!