Recipe of Favorite Bombay Duck Fish Fritters

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Bombay Duck Fish Fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Duck Fish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Duck Fish Fritters is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Duck Fish Fritters estimated approx 15 - 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Bombay Duck Fish Fritters using 8 ingredients and 6 steps. Here is how you cook it.

Main ingredients Bombay Duck and Gram Flour #ebook

Ingredients and spices that need to be Take to make Bombay Duck Fish Fritters:

1. 500 gms Bombay Duck
2. 5 tbsp Gram flour
3. 1/2 tsp Turmeric powder
4. 1 tbsp Red chilli powder
5. 2 tbsp Gram masala
6. 1 tbsp Cumin powder
7. to taste Salt
8. as required Oil for frying

Steps to make to make Bombay Duck Fish Fritters

1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter.
2. Dip the Bombay duck fish in besan mixture. Mix it properly.
3. Repeat the same procedure and Keep aside.
4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break.
5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil.
6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Bombay Duck Fish Fritters. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!