How to Prepare Ultimate Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF using 8 ingredients and 14 steps. Here is how you cook that.

A stuffed turkey roll is a great way to have Christmas or New Years dinner on a tighter budget and if you're having dinner with fewer guests you don't want to be eating the same leftovers for a week. A whole turducken is a lot of work (unless you get your butcher to de-bone the birds for you) , and unless you poach the chicken and duck before assembling, either they won't cook through properly or if they do then the turkey outside will be dry. I chose to use just the breast and thigh to make my roulade and it still fed my family of 2 adults and 3 children for 2 meals, so I've set the serving size at 8 for 4 adults

Ingredients and spices that need to be Take to make Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF:

1. 1 boneless turkey breast, around 2lbs / 900g
2. 1 boneless, skinless duck breast, around 1lb / 450g
3. 1 boneless, skinless chicken thigh, around 1/2 lb / 200g
4. olive oil
5. salt
6. black pepper
7. 1 my recipe for cornbread stuffing, link below
8. 180 ml chicken stock

Steps to make to make Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. First butterfly the turkey and duck breasts. This just means cut through one side almost to the other side so you can then open the breast out like a book or a pair of butterfly wings
3. The poultry pieces all need to be the same thickness, so place them each between 2 sheets of parchment paper or cling wrap and lightly pound them with a rolling pin so they are all around half an inch thick all over but evenly shaped
4. Clear your workspace and lay a sheet of cling wrap down. Place lengths of butchers twine on top, down every couple of inches from top to bottom. Place the butterflied turkey breast skin side down on top of this
5. Rub the turkey with a little olive oil and season lightly with salt and pepper. Cover with a layer of stuffing keeping a border about 2 inches back from the edges. Pack it down a little, again around the same thickness as the turkey https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free
6. Now lay the butterflied duck breast on top and again, oil, season and cover with stuffing
7. Place the chicken thigh on top of that and oil and season it
8. Now using the cling wrap to help you, tightly roll the turkey over the duck and chicken jelly/swiss roll style, overlapping the bottom slightly to make a cylindrical kind of sausage shape
9. Gently start removing the cling wrap and tying the butchers twine around the 'sausage' to secure it so it doesn't spread open in the oven
10. Place in a small oven tray, seam down, rub some butter or sunflower spread over the chicken skin and season lightly with more salt and black pepper. Add the chicken stock to the bottom of the tray. This will help replace the juices in the meat that the stuffing soaks up and give you a base for your gravy
11. Cover the tray tightly with foil and roast for 90 minutes
12. Remove the foil, baste with the juices and return to the oven to colour for a further 30 minutes. If you like the skin darker and crisper leave it a little longer
13. Remove from oven tray and let stand for 15 - 20 minutes wrapped with foil to seal in the juices, then snip off the butchers twine and slice into thick slices
14. Serve with roast potatoes, carrots, sprouts, cocktail sausages wrapped in bacon, extra stuffing, chicken gravy and cranberry sauce

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!