How to Prepare Homemade Potato Egg Nargisi Malai Kofta

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Potato Egg Nargisi Malai Kofta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Egg Nargisi Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Egg Nargisi Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Egg Nargisi Malai Kofta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potato Egg Nargisi Malai Kofta using 23 ingredients and 3 steps. Here is how you can achieve that.

#goldenapron3 #week6 /post -2 #kofta methi ginger This is an Awadhi style cuisine and Nargisi Kofta means minced meat coating over eggs,fried and dunked in a rich creamy gravy.But here meat is replaced by a delicious coating of fried mashed potatoes and added to a rich gravy.

Ingredients and spices that need to be Take to make Potato Egg Nargisi Malai Kofta:

1. 4 Duck Eggs boiled
2. 3 medium potatoes boiled
3. 2 tsp rice flour
4. 2 tbsp gramflour
5. To taste salt and sugar
6. 3 onions chopped finely
7. 1.5 tbsp ginger
8. 1 tsp garlic
9. 2 tbsp tomato puree
10. 1 tsp methi seeds
11. 1/2 tsp roasted fennel powder
12. 1/4 th tsp turmeric powder
13. 1/4 th tsp red chilli powder
14. 2 green cardamoms
15. 4 cloves
16. 1 small stick cinnamon
17. 1 tsp kasoori methi
18. 1 tsp kitchen king masala
19. 1/4 th tsp garam masala
20. 1 tbsp malai
21. 5 tbsp oil
22. 1 tsp ghee
23. 1 tbsp coriander chopped

Steps to make to make Potato Egg Nargisi Malai Kofta

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.

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