How to Make Perfect Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is Serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry using 13 ingredients and 2 steps. Here is how you cook that.

#India /post-10 #traditional /post-6 This is a delicious traditional Bengali fish recipe popular mostly in West Bengal and Bangladesh where it is called Loitta or Lote fish.It is also popular in Mumbai where it is well known by the name of Bombil or Bombay Duck .This fish is very soft and mushy hence it is cooked without water.

Ingredients and spices that need to be Make ready to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. 300 gms fresh Loitta/Bombay Duck
2. 2 medium onions chopped finely
3. 1 tsp garlic minced
4. 1 tsp garlic paste
5. 2 small tomatoes chopped
6. 1 tbsp lemon juice
7. 2 bread slices soaked and crushed
8. 1/2 tsp turmeric
9. 1/4 tsp red chilli powder
10. 2-3 green chillies chopped
11. To taste salt and sugar
12. 2 tbsp chopped coriander
13. 4 tbsp mustard oil

Steps to make to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!