How to Make Perfect Egg topped southern fried cabbage

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Egg topped southern fried cabbage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg topped southern fried cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg topped southern fried cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg topped southern fried cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg topped southern fried cabbage estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you can achieve it.

OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome.

Ingredients and spices that need to be Make ready to make Egg topped southern fried cabbage:

1. 1 Duck Egg (or chicken etc)
2. 1 slice Bacon
3. 1 tbsp bacon fat
4. 1 tbsp Ghee (or grass-fed butter)
5. 1/4 cup diced onions
6. 1/4 head cabbage
7. 1/2 tsp ACV
8. salt and pepper
9. 1 tbsp olive oil, extra virgin

Steps to make to make Egg topped southern fried cabbage

1. Cut bacon and fry in cast iron skillet with extra bacon fat.
2. Add onions and ghee/butter to skillet, and let the onions brown.
3. Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.
4. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.
5. Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.
6. Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate

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