How to Make Homemade Sig's Duck Egg and Sheep Cheese Omelette

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Sig's Duck Egg and Sheep Cheese Omelette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sig's Duck Egg and Sheep Cheese Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Duck Egg and Sheep Cheese Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Duck Egg and Sheep Cheese Omelette is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sig's Duck Egg and Sheep Cheese Omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

I can't use any cows dairy products, this is my alternative. This will make a good size omelette as a main meal.

Ingredients and spices that need to be Make ready to make Sig's Duck Egg and Sheep Cheese Omelette:

1. 2-3 medium duck eggs
2. 2-3 tablespoons water
3. 1 pinch salt
4. 75-100 grams creamy, mild sheep's cheese. I use Inglewite
5. 2 small shallots
6. 1 tablespoon oil
7. 1 good pinch of spice seasoning to taste
8. 1 green scallion (spring onion)

Instructions to make to make Sig's Duck Egg and Sheep Cheese Omelette

1. Whisk 2 or 3 medium sized duck eggs, add a tablespoon of water for each egg used. Season slightly with salt.
2. Grate the mild Cheddar type sheep cheese to taste. I used Inglewhite Sheep,it has a lovely mild and creamy flavour. Add some of this to the whisked eggs
3. In the meantime sauté 2 small shallots, add left over potatoes, I use small salad like potatoes in a frying pan. I season the potatoes and onion with Moroccan spices, but you can use whatever you wish.
4. When the potatoes and onions are done, make an omelette with your mixture. You need to add a little fat to a flat or omelette pan. Heat the fat, gently pour in the egg mixture. Keep running a fork through the omelette making sure it stays together as one, but becomes fluffy. Do this until the top is just shiny. The egg will carry on cooking. Remove with the cooked side down from pan onto a serving plate. Add the potato and onion mix on half of the omelette
5. Fold the other half gently over, sprinkle with chopped spring onions (scallions) and more cheese. If you like you can put the omelettes into the microwave and heat through for 1 minute

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Sig's Duck Egg and Sheep Cheese Omelette. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!