How to Make Favorite Shahi Duck Egg and Potato Curry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Shahi Duck Egg and Potato Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Duck Egg and Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Duck Egg and Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Shahi Duck Egg and Potato Curry using 23 ingredients and 3 steps. Here is how you can achieve that.

#ebook/post-49 #OneRecipeOneTree This is a delicious Duck egg and potato curry ( Ande Aloo ka Salan).This recipe is made with duck eggs but poultry eggs can also be used.A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha or roti.

Ingredients and spices that need to be Prepare to make Shahi Duck Egg and Potato Curry:

1. 4 Duck eggs
2. 1 potato quartered and boiled
3. 2 small onions
4. 1 tbsp malai or fresh cream
5. 1 tbsp sesame seeds or charmagaz
6. 2 tbsp tomato puree
7. 1 tsp kasoori methi
8. 1 tbsp egg curry masala
9. 1 tsp ginger paste
10. 1 tsp garlic paste
11. 1/2 tsp turmeric powder
12. 1/4 tsp red chilli powder
13. To taste salt
14. 1 pinch sugar
15. 1/4 tsp garam masala
16. 2 cardamoms
17. 2 Cinnamon
18. 2 Cloves
19. 1 tbsp chopped coriander Leaves
20. 1 tbsp chopped spring onion
21. 2 tbsp mustard oil
22. 1 tsp ghee
23. 1 cup water

Instructions to make to make Shahi Duck Egg and Potato Curry

1. Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
2. Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
3. Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Shahi Duck Egg and Potato Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!