Easiest Way to Make Favorite Thaaravu curry [Duck curry]

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Thaaravu curry [Duck curry]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thaaravu curry [Duck curry], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thaaravu curry [Duck curry] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thaaravu curry [Duck curry] is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thaaravu curry [Duck curry] estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can have Thaaravu curry [Duck curry] using 10 ingredients and 7 steps. Here is how you can achieve that.

Kerala Duck Curry Recipe --Tasty and authentic recipe with Duck !

Ingredients and spices that need to be Get to make Thaaravu curry [Duck curry]:

1. 3 Onions
2. 2 Teaspoons garlic paste
3. 10 - 15 Chilly Green
4. 10 - 20 pepper
5. 2 Teaspoons garam masala
6. 2 Tablespoons corriander powder
7. 500 Grams Duck
8. 1 ½ Teaspoons Fennel
9. 1 Teaspoon ginger paste
10. 2 - 4 Potatoes

Steps to make to make Thaaravu curry [Duck curry]

1. Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces]
2. Now add garam masala, cumin and corriander powder. Mix it well.
3. Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil.
4. Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked)
5. Add the 1st cup, stir it and switch off the stove.
6. Serve hot with Appam Or Chappathi
7. ** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix]

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Thaaravu curry [Duck curry]. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!