Steps to Prepare Homemade Bombay duck fry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Bombay duck fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bombay duck fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay duck fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bombay duck fry using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bombay duck fry:

1. 200grm Dried Bombay Duck,(bummalo, bombil, boomla)
2. 4 Onion (thinly sliced)
3. 5 Green chilli
4. 8 Garlic pearls (crushed)
5. 5-6 Curry leaves handful
6. 1 tbsp Chilli powder
7. 1 tsp Turmeric powder
8. 1 Tomato (deseed and finely chopped)
9. 1/2 tsp Garam masala
10. 4 tbsp Oil

Instructions to make to make Bombay duck fry

1. Cut Bombay duck into finger length, soak it in water for 30 min
2. Tap the pieces with the crushing stone and make it flat
3. Add chilli powder, turmeric powder, mix well and keep for 20 min
4. Keep a pan, add 3tbs oil, and fry the flat pieces until golden brown and keep
5. Now add remaning oil, add onion, fry until golden brown, now add the other ingredients and fry until good aroma comes
6. Now add 1/4 cup water, cover and cook in a low flame until become thick
7. Add garam masala stir few min and serve hot with lemon rice or dal rice

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So that's going to wrap this up for this exceptional food Recipe of Perfect Bombay duck fry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!