Steps to Prepare Award-winning Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook that.
Not really yakitori but a tasty way to cook duck breast on the Braai (bbq) with yakitori seasoning
Ingredients and spices that need to be Take to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- 2 duck breast
- 2 tbsp yakitori seasoning
- Bunch tenderstem broccoli
- 4 large mushrooms
- 3 cloves garlic
- 1 knob butter
- Hot bbq
Steps to make to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli
- Light the Braai
- Score the skin with a knife and season the duck with yakitori seasoning
- Sear the duck skin side down on white coals
- Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
- Let the duck rest for 5 mins
- Slice the duck and serve
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