Steps to Make Quick Dried Bombay duck fried

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Dried Bombay duck fried. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dried Bombay duck fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Bombay duck fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Bombay duck fried is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried Bombay duck fried estimated approx 15 mnt.

To get started with this recipe, we must prepare a few ingredients. You can have Dried Bombay duck fried using 5 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dried Bombay duck fried:

1. 3 Dried Bombay duck fish
2. Corriander paste (grind corriander leaves, garlic, greenchilli)
3. 1/4 tsp Turmeric powder
4. 1 tsp Red chilli powder
5. Salt as pr taste

Steps to make to make Dried Bombay duck fried

1. Marinate fish with all the masalas & keep aside fr 10 mnt.
2. Heat oil & fried it on both sides till crisp. Serve with rice & daal.

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So that's going to wrap it up with this special food Recipe of Favorite Dried Bombay duck fried. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!