Steps to Make Any-night-of-the-week Super simple celeriac croquettes (using leftovers from my duck dinner)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super simple celeriac croquettes (using leftovers from my duck dinner), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super simple celeriac croquettes (using leftovers from my duck dinner) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.

In my previous post, you’ll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.

Ingredients and spices that need to be Make ready to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Leftover celeriac mash
2. 1 egg
3. 1 plate of dried breadcrumbs
4. 1 plate of flour
5. Seasoning
6. Dried herbs of choice
7. Zest of one lemon
8. 3 tbsp rapeseed oil

Steps to make to make Super simple celeriac croquettes (using leftovers from my duck dinner)

1. Preheat oven to 200 degrees c
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
4. Depending on how much mash you’ve got, you might need more of the coating mixture.
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

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So that's going to wrap this up for this special food Recipe of Perfect Super simple celeriac croquettes (using leftovers from my duck dinner). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!