Step-by-Step Guide to Prepare Perfect Century Egg Congee

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Century Egg Congee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Century Egg Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Century Egg Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Century Egg Congee estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Century Egg Congee using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Century Egg Congee:

1. 1 cup jasmine rice
2. 7-8 cups water
3. 6 century duck eggs, peeled + chopped
4. Dash white pepper
5. Dash salt
6. 1 tbsp chicken bouillon
7. 2 oz vegetarian meat, chopped
8. 2 scallions, chopped (optional)
9. 1 youtiao donut (optional)

Steps to make to make Century Egg Congee

1. In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Century Egg Congee. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!