Step-by-Step Guide to Prepare Favorite Duck soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Duck soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Duck soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Duck soup estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Duck soup using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Duck soup:

1. 1 duck
2. 1 medium onion
3. 1 tbsp marjoram
4. 1 tsp black pepper
5. 1 tsp salt
6. 1 can saurkraut juice
7. 1 tbsp sugar
8. 15 raisins

Steps to make to make Duck soup

1. Cover duck with approximately one gallon of water, add the onion, salt, pepper, raisins and marjoram.
2. cook at medium heat for about two hours. Skin will split on wings, when meat is cooked.
3. At this point add the can of kraut juice, and add enough water to replace that which has boiled out. Bring to a slow boil.
4. Prepare blood for thickening. To 8 to 10 ounces of duck blood, add about 1 cup of warm water, and about 1 cup of corn starch (Argo). Wisk until frothy, then slowly pour into broth while stirring.
5. At this point add 1 tablespoon of sugar.
6. Remove all meat from the soup, de-bone and remove skin, and return to soup.
7. Serve with your favorite type of noodles.

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So that is going to wrap it up for this special food Recipe of Speedy Duck soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!