Step-by-Step Guide to Prepare Award-winning Asian Spiced Duck Breast with Ginger Chili Glaze

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Asian Spiced Duck Breast with Ginger Chili Glaze. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Spiced Duck Breast with Ginger Chili Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Spiced Duck Breast with Ginger Chili Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Asian Spiced Duck Breast with Ginger Chili Glaze using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Asian Spiced Duck Breast with Ginger Chili Glaze:

1. 4 duck breasts
2. 1 salt and pepper
3. 1 Asian Spice Rub
4. 2 tbsp paprika
5. 1 tbsp dry mustard
6. 2 tsp salt
7. 2 tsp pepper
8. 2 tsp star anise
9. 2 tsp ground ginger
10. 1 tsp ground allspice
11. 1/4 tsp ground red pepper
12. 1 Ginger Garlic Chili Glaze
13. 2 tbsp peanut oil
14. 2 inch piece ginger
15. 6 clove of garlic
16. 2 tbsp hot asian chili paste
17. 1/2 cup honey
18. 1/4 cup soy sauce

Steps to make to make Asian Spiced Duck Breast with Ginger Chili Glaze

1. Asian spice rub, mix all ingrediants and set aside"
2. Ginger glaze, Heat oil in sauce pan. Add ginger and garlic cook until soft. Add chili paste and cook for 1 minute. Whisk in honey and soy sauce and cook until honey is dissolved.
3. Heat grill. Score the skin side of the duck, season both sides of duck with sat and pepper.
4. Rub the skin side with a few Tbsp of the rub and place on the grill, and grill until skin slightly charged about 4 to 5 minutes.
5. Turn breast over, brush with glaze and continue to grill until medium doneness, another 3 or 4 minutes.
6. Remove duck from grill and brush with more glaze and let rest 5 minutes.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Asian Spiced Duck Breast with Ginger Chili Glaze. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!