Step-by-Step Guide to Prepare Any-night-of-the-week Mashed Bombay Duck

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Speedy Mashed Bombay Duck. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mashed Bombay Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Bombay Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Bombay Duck is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Bombay Duck estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mashed Bombay Duck using 11 ingredients and 3 steps. Here is how you cook it.

It is one of the favourite dish of both West and East Bengal. Fresh fish have no typical smell. It is a very soft fish with very soft bones, so no need to remove them. Many dishes like lote Macher chop, paturi(cooked by wrapping it inside an edible leaf or banana leaf),lote Macher fry(where it is dip in a batter and fried) and lote Macher patishapta (fusion food). This fish has a lot of nutritional value. This is a spicy dish which can be enjoyed with steamed rice.

Ingredients and spices that need to be Make ready to make Mashed Bombay Duck:

1. 500 gm bombay duck
2. 2 large onion
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 2 tbsp tomato paste
6. 4-5 Green Chile
7. 1 teaspoon turmeric powder
8. 1 teaspoon redchile powder
9. 1 teaspoon jeera powder
10. to taste Salt
11. as required Mustard oil

Steps to make to make Mashed Bombay Duck

1. First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder.
2. In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water.
3. Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Mashed Bombay Duck. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!