Simple Way to Prepare Ultimate Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) estimated approx 10 mins..

To begin with this particular recipe, we have to first prepare a few components. You can have Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) using 15 ingredients and 4 steps. Here is how you cook it.

#nonvegcurries This is a sea fish with huge iron and iodine content and known by various names in different places.Popularly known as Loitta or Bombay Duck or Angler fish,this has very soft bones.It is cooked in various ways like scrambled, crispy batter fried or curry and enjoyed with rice and roti.

Ingredients and spices that need to be Prepare to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):

1. 400 gms loitta fish
2. 2 onions chopped
3. 1 tbsp chopped garlic
4. 1 tsp garlic paste
5. 3 tbsp mustard oil
6. 1/2 tsp haldi
7. 1/2 tsp red chilli powder
8. 3-4 green chillies chopped
9. 1 tbsp chopped coriander
10. 1 tomato chopped
11. 1 whole lemon juice
12. To taste salt and sugar
13. 1 tbsp besan
14. 1 Bread slice
15. 1/2 tsp garam masala

Instructions to make to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)

1. Remove head tail and fins and cut into 2"pieces.Smear haldi and salt and set aside for sometime.
2. Heat oil in a wok and sprinkle chopped garlic.Fry golden brown then add chopped onions and fry.Add chopped onion and fry till soft.Add loitta fish and toss.Then add salt,sugar,haldi,red chilli powder, garlic paste,garam masala and chopped green chillies.
3. There is enough water in fish.So no need to add excess water.Add juice of 1 whole lemon.Sprinkle 1 tbsp dry besan or 1 wet and mashed bread to make the preparation totally dry.
4. Garnish with chopped coriander leaves and serve preferably with rice or any flat bread.

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