Simple Way to Make Any-night-of-the-week Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce:

1. 1 smoked duck (optional add on)
2. 3 Chinese sausage
3. 3 duck liver sausage / Yuen Cheong )
4. 2 tbsp Shao Xing wine
5. 6 tbsp light soy sauce
6. Scallion for garnish
7. 3 cups rice
8. 5 slice Dang GUI (optional add on)

Steps to make to make Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce

1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
2. Under running water remove the casing of the sausage then slice it up and steam in for 20 minutes, then add in the Shao Xing wine and light Soy sauce and Dang Gui continue to steam for another 10 minutes
3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes, serve hot
4. Serving As It Is, Pork And Liver Sausage In Dang Gui Soy Sauce With Bak Choy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!