Recipe of Ultimate Thai Basil Roasted Duck

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Thai Basil Roasted Duck. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Basil Roasted Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Roasted Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Basil Roasted Duck is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Basil Roasted Duck estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Thai Basil Roasted Duck using 10 ingredients and 6 steps. Here is how you can achieve it.

"Pad Kra Pao" is simply and easy dish. I use fake roasted duck, which made from wheat gluten, but you can subtitute with other kind of meat you like (even fried tofu or mushroom) Originally, there's no oyster sauce in this dish, so please try this natural flavor.

Ingredients and spices that need to be Take to make Thai Basil Roasted Duck:

1. 100 grams roasted duck (slice into bite size pieces)
2. 2 clove garlic cloves
3. chili
4. holy basil
5. 1 tbsp soy sauce or fish sauce
6. 1 tsp brown sugar
7. 1/2 tbsp vegetable oil
8. Fried egg
9. 1 egg
10. 1 tbsp vegetable oil

Steps to make to make Thai Basil Roasted Duck

1. Make a sunny-side up fried egg and set a side.
2. Roughly chop chili and garlic.
3. Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
4. Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
5. Just right before turn off the heat, add in handful of holy basil leaves, stir together.
6. Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.

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