Recipe of Ultimate Duck Jerky

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Duck Jerky. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duck Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck Jerky is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck Jerky estimated approx 6 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Duck Jerky using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Duck Jerky:

1. 4 duck breasts
2. 4 tablespoons brown sugar
3. 4 teaspoons onion powder
4. 4 teaspoons garlic powder
5. 4 teaspoons black pepper
6. 1/2 teaspoons ground ginger
7. 4 tablespoons soy sauce
8. 2 tablespoons liquid smoke
9. 2 tablespoons Frank's Red Hot (optional - makes very hot jerky)

Steps to make to make Duck Jerky

1. Trim fat and connective tissue, put in freezer until meat is firm.
2. Trim meat into 1/4" strips.
3. Mix all ingredients in bowl and stir thoroughly.
4. Add meat and mix until all surfaces are coated.
5. Cover and refrigerate for 6 to 24 hours, stir occasionally.
6. Place onto dehydrator racks, close but not overlapping. Put sheet at bottom to catch drips. Can fit four duck breasts.
7. Set dehydrator to 75 degree Celsius (165 degree Fahrenheit) and run for 5 to 7 hours. Jerky should crack but not break when bent. 6 hours seems to be the sweet spot. Andrea likes hers very dry at 6.5 hours. Can be done in oven, but might have trouble setting oven to such a low temp.
8. Let cool on racks. Store in airtight container. Can freeze or refrigerate if needed.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Duck Jerky. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!