Recipe of Super Quick Homemade Vavoo's Sticky Rice Stuffing

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Vavoo's Sticky Rice Stuffing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vavoo's Sticky Rice Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Sticky Rice Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vavoo's Sticky Rice Stuffing is 12+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vavoo's Sticky Rice Stuffing estimated approx 1hour 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Vavoo's Sticky Rice Stuffing using 18 ingredients and 9 steps. Here is how you can achieve that.

In this recipe I keep all the things I like about stuffing and discard all the things I don't. Then I added some stuff that's never in stuffing, and the end result is a stuffing that rocks!

Ingredients and spices that need to be Take to make Vavoo's Sticky Rice Stuffing:

1. 2 cups sticky/sushi rice
2. 3 cups water
3. 1 pound Jimmy Dean ground sage sausage
4. 1 pound lean ground beef
5. 1 cup chicken broth
6. 2 cans, sliced mushrooms
7. 1 1/2 cups grated parmesean cheese
8. 1 egg
9. 1 cube unsalted butter, separated
10. 1 cup half & half
11. 4 cloves garlic, minced
12. 1 Tbsp sage minced
13. 1 Tbsp thyme minced
14. 1 small yellow onion
15. 1 Tbsp kosher salt
16. 1 Tbsp black pepper
17. 2 1/2 cups garlic herb bread crumbs
18. 2 Tbsp duck fat

Steps to make to make Vavoo's Sticky Rice Stuffing

1. Preheat oven to 350°
2. In a medium sauce pan cook sushi rice as follows; rinse rice until clear. Add rice to salted water and let soak 30 min before cooking. Bring to a boil, cover and simmer 20 min.
3. In a large cast iron skillet heat duck fat. Add onions and cook until slightly tender. Add all the ground meat.
4. Add mushrooms, and continue cooking until meat is done, do not drain!
5. Add half cube butter, salt, pepper, garlic, sage and thyme, cook until half done.
6. In a large mixing bowl toss meat mixture and cooked rice. Add bread crumbs, cheese, half & half, and egg.
7. Using your hands, mix ingredients together. When fully mixed, slowly add your chicken broth until you achieve the consistency you desire (moist or dry).
8. Move ingredients back to your cast iron skillet and spread evenly. Melt remaining butter and brush over the top.
9. Cover and bake at 350° for 45 minutes, serve hot

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Vavoo's Sticky Rice Stuffing. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!