Recipe of Super Quick Homemade Thai Green Curry w/ Duck

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Thai Green Curry w/ Duck. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Green Curry w/ Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry w/ Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Green Curry w/ Duck is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Green Curry w/ Duck estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Thai Green Curry w/ Duck using 8 ingredients and 5 steps. Here is how you can achieve it.

An easy dish to make, with all your favourite Thai flavours

Ingredients and spices that need to be Make ready to make Thai Green Curry w/ Duck:

1. 1 duck breast
2. 140 g jasmine rice
3. 200 ml coconut milk
4. 2 spring onions
5. 5 Birdseye red chilli
6. 1 Pureety Thai Green Curry seasoning
7. 75 g bamboo shoots
8. leaves Basil

Instructions to make to make Thai Green Curry w/ Duck

1. Fry your duck skin side down for 5 minutes and finish in the oven for 12 minutes at 180c
2. Get coconut milk in a wok and add the Thai green curry seasoning and add bamboo shoots
3. Simmer for 15 minutes
4. Boil your jasmine rice in a pan for 12 minutes
5. Serve everything with some basil, red chilli and spring onion as garnish

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