Recipe of Perfect NUE ERA POACHED DUCK FAT CHICKEN

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade NUE ERA POACHED DUCK FAT CHICKEN. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from NUE ERA POACHED DUCK FAT CHICKEN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NUE ERA POACHED DUCK FAT CHICKEN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make NUE ERA POACHED DUCK FAT CHICKEN is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook NUE ERA POACHED DUCK FAT CHICKEN estimated approx 4 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook NUE ERA POACHED DUCK FAT CHICKEN using 7 ingredients and 1 steps. Here is how you can achieve it.

my style of baked chicken

Ingredients and spices that need to be Make ready to make NUE ERA POACHED DUCK FAT CHICKEN:

1. Spice Life
2. 10 lb LEG QUARTERS
3. 1 lb Duck Fat
4. 2 lb sweet cream
5. 4 tbsp fresh lemon juice
6. 2 tbsp Rosemary
7. 1 Salt & Pepper to taste

Instructions to make to make NUE ERA POACHED DUCK FAT CHICKEN

1. Throw chicken and all ingredients together in a hotel pan and cook for 4 hours on 300

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite NUE ERA POACHED DUCK FAT CHICKEN. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!