Recipe of Perfect Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Quick Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi estimated approx 45-50 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi using 26 ingredients and 6 steps. Here is how you can achieve that.

A banger of dish. Soothing and soul warming. Suitable for a cold winter night. Quite very “Duck-tastic. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled salty water before cooking Save a small jug of the braising stock. To be used in pour over the dish.

Ingredients and spices that need to be Make ready to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. 2 Duck Breast (Seasoned)
2. Signature Mashed Potatoes
3. 200 g Potatoes(Peeled and Cubed)
4. 2 Red Chilli (Finely Chopped)
5. 60 g Ginger(Minced)
6. 3 Garlic Cloves (Minced)
7. 1 Red Onion(Finely Chopped)
8. 15 g Fresh Thyme (Leaves only)
9. Seasoning (Salt & Black Pepper)
10. Braising Ingredients
11. 1 Chicken Stock
12. 250 ml Boiled Water
13. 1 Tbsp Worcestershire Sauce
14. 1 Tbsp Light Soy Sauce
15. 1 Tbsp Red Wine
16. Glazing Ingredients
17. Balsamic Vinegar
18. 1 Fresh Orange(Juice Only)
19. 2 Tbsp Maple Syrup
20. Others
21. 1 Tsp Butter
22. 2 Garlic Cloves
23. 2 Large Carrots (Horizontal cut)
24. 2 Sprigs Fresh Thyme
25. 2 Star Anise
26. 2 Pak Choi Leaves (Sliced)

Instructions to make to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!