Recipe of Homemade Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs estimated approx 55-65 minutes including prep.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs using 17 ingredients and 6 steps. Here is how you cook it.

Developed from an old Good Food recipe, this offers a slightly different rustic supper. #SeasonalCooking

Ingredients and spices that need to be Prepare to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs:

1. 1 large knob butter
2. 1 tbsp and 1 tsp vegetable oil (cold-pressed preferred)
3. 1 red onion, in half-moon slices
4. 2 cloves garlic, thinly sliced
5. 1 tsp dried thyme
6. 1 tsp dried oregano
7. 300 g celeriac, cut into quite small, thin pieces
8. 100-150 ml dry white wine or water
9. 150 g Savoy cabbage, shredded
10. 120 g cooked smoked ham, in rough, small cubes
11. 1 tsp mustard powder
12. 2 duck eggs
13. 30 g hard cheese of your choice, in small cubes (I used gruyère)
14. 1 sprinkle truffle oil
15. Salt
16. Ground black pepper
17. Coriander leaves, chopped (to garnish - optional)

Steps to make to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs

1. Bring the tbsp oil and the butter to a medium-high heat in a frying pan which can be covered. Gently fry the onions for 10 minutes, stirring only to avoid sticking.
2. Meanwhile, sprinkle the truffle oil over the cheese cubes and set aside to marinate.
3. Add the garlic and cook for a further 3-5 minutes or until the onions are softened and a little creamy from the butter, stirring occasionally. Gently stir in the thyme and oregano.
4. Lightly season and the gently stir in the celeriac, ensuring that it is well-coated by the onions and garlic mix. Stir in a little of the wine or water, cover the pan and cook for 10 minutes or until the celeriac begins to caramelise. Remove the lid and set aside until Step 6.
5. Gently but thoroughly stir in the cabbage and ham and increase the heat, adding a little more wine or water and/or gently stirring if necessary to prevent sticking. After 3 minutes, sprinkle the mustard powder evenly and then create two “holes” for the eggs, adding the remaining tsp oil distributed half in each “hole”.
6. Crack an egg into each hole, distribute the cheese over the top of the hash and replace the lid. Cook for a further 3 minutes, lightly pepper the eggs, sprinkle on the coriander garnish if wished and serve onto warmed plates. Add further seasoning if wished - but taste first!

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!