Recipe of Homemade Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯 米

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 using 7 ingredients and 9 steps. Here is how you cook that.

Hong Kong common breakfast of all times

Ingredients and spices that need to be Get to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米:

1. 1/4 roasted duck 燒鴨
2. 1 chilli pepper (not spicy)
3. Vermicelli 米粉
4. 1 tsp soya sauce
5. 1 tsp cornstarch
6. 150 ml boiled water
7. 1-2 pickled cabbage/potherb mustard (fresh) or ones in pack 雪菜

Steps to make to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米

1. Just got them in the wet markets. Fresh!
2. Rinse well and Soak those cabbage for 3-4 hrs. If not in hong kong can go into chinese stores and ask for a pack (雪菜) refer to top right picture in the photo. Even less work needed with packed cabbage
3. Slice those chilli (non spicy ones) and shred those ducks. Remove all bones in the roasted duck.
4. Rinse out the cabbage again and squeeze out all water. Chop them up. In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well.
5. No need to add anything.Throw in the cabbage in a high med heat pot/pan and fry for 1 min to dry up the water in cabbage abit. (If you have the packed cabbage just throw all duck, cabbage and chilli in the pot and heat it up and its done!)
6. Throw in the duck and mix well and let the oil of the duck comes out abit. 2~4mins
7. Add in those chilli and the mix sauce in the pot. Mix well until you feel the sauce is boiling. (If its too sticky while cooking add in more boiled water/ if to watery cook longer)
8. Taste it, should be abit salty since this is best with any soup noodles.
9. Just cook a Vermicelli in water. When cooked place the Vermicelli with the water in a bowl and add those cabbage duck on top. Done! (can make a very mild chicken broth with the Vermicelli if you think the broth is bland) Leftovers can be kept in fridge for 2~3 days!

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!