Recipe of Homemade flanken so soft as never before
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week flanken so soft as never before. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from flanken so soft as never before, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare flanken so soft as never before delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make flanken so soft as never before is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook flanken so soft as never before estimated approx 7 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook flanken so soft as never before using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make flanken so soft as never before:
- 4 slice flanken meat with bone
- 2 onion
- 1/4 cup oil
- 1 salt
- 1 black pepper
- 1 garlic powder
- 1 chicken flavor (soup mix)
- 1 cup BBQ sauce
- 1 cup hot & spicy duck sauce
- 3/4 teriyaki sauce
- 1/4 soy sauce
- 1 cup coke cola
- 1/2 cup red dry wine
- 1 water
Instructions to make to make flanken so soft as never before
- preheat oven 400°F
- slice the onions into a deep baking pan
- add the oil &spices
- place the meat not 1 above another
- add the rest of ingredients (sauces)
- fill the rest with water & cover
- bake for 3 hours
- lower the oven to 350°F & bake uncovered for 45 min
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week flanken so soft as never before. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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