Recipe of Favorite Crispy Bombay duck (Bombil Fish)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Crispy Bombay duck (Bombil Fish). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Bombay duck (Bombil Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bombay duck (Bombil Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Bombay duck (Bombil Fish) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Bombay duck (Bombil Fish) estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can have Crispy Bombay duck (Bombil Fish) using 10 ingredients and 5 steps. Here is how you cook that.

One of my favorite fish. This fish is mainly belongs to Bombay and as I am Kokni so my amma used to make this and we all love this. I remember when Abbu mumma came to Malaysia at Nisha’s Birth time. We went to fish market and Abbu saw this fish in large quantity. In Pakistan, it is not easily available. So he was so happy to found this there and he bought a lot. Zeeshan didn’t know about this fish so he was making faces But Abbu gave me tips to buy this fish. That time Mumma made it and Zeeshan started liking this fish. This time, when I made it I fed to my MIL and now she also becomes a fan.😄

Ingredients and spices that need to be Get to make Crispy Bombay duck (Bombil Fish):

1. 1/2 kg Bombil fish (9 pcs)
2. 1/2 cup baisan
3. 1 tsp Ajwain
4. 1 tsp red chili powder
5. 1/2 tsp zeera powder
6. 4-5 garlic cloves
7. 1/2 lemon
8. 1/2 tsp salt
9. Oil for frying
10. Water for making batter

Steps to make to make Crispy Bombay duck (Bombil Fish)

1. Take baisan, red chili powder, Ajwain, zeera powder, salt and garlic cloves: Blend all with little but water. Check the consistency. It shouldn’t be watery or thick.
2. Spread it on fish first. Then turn up and down and mix with batter.
3. Pour mustard oil or olive oil depend on availability for marination. Tip: this kind of fish is too soft so oil hold it and helps to not stick on pan.
4. Shallow frying method will be involved so be careful. Check with your turner, if it coming out by itself it means the one side has done. Don’t force, otherwise it will break. Take it out and place it on strainer first.
5. Serve crispy crunchy fish with daal/curry rice.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Steps to Prepare Perfect Crispy Bombay duck (Bombil Fish). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!