Recipe of Award-winning Duck in cranberry ginger sous

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Duck in cranberry ginger sous. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duck in cranberry ginger sous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck in cranberry ginger sous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Duck in cranberry ginger sous estimated approx 2h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Duck in cranberry ginger sous using 12 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Duck in cranberry ginger sous:

1. salt
2. pepper
3. papryka
4. Apple
5. plum
6. ginger
7. orange juice
8. Italian mix
9. butter
10. oregano
11. juniper
12. Rosemary

Steps to make to make Duck in cranberry ginger sous

1. Mix all ingredients and spread on duck, put butter on the top. Cook 1h on 220 degree then reduce to 180 degree. Souse : crumberry chutney mix witch ginger and little orange juice and little thyme at the end.

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