How to Prepare Ultimate Honeyed duck breasts with potato rosti

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Honeyed duck breasts with potato rosti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Honeyed duck breasts with potato rosti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeyed duck breasts with potato rosti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honeyed duck breasts with potato rosti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honeyed duck breasts with potato rosti estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Honeyed duck breasts with potato rosti using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Honeyed duck breasts with potato rosti:

1. honey and clove sauce
2. 2 tbsp balsamic vinegar
3. 4 tbsp clear honey
4. 2 tbsp dark soy sauce
5. 2 tbsp light muscovado sugar
6. 2 tbsp tomato ketchup
7. 1 tsp cloves
8. 8 oz beef stock
9. potato rosti
10. 2 large potatoes
11. 2 tbsp oil
12. 1 pinch salt and pepper
13. duck breasts
14. 4 each duck breasts
15. 1 tbsp black pepper
16. 1 tbsp clear honey
17. 1 pinch salt

Instructions to make to make Honeyed duck breasts with potato rosti

1. For the sauce put all ingredients in a pan and bring to the boil. reduce heat and simmer for 5-6 minutes until sauce thickens.
2. season sauce then pass through a sieve discarding the cloves. set aside until later.
3. for the rosti grate the potatoes in a clean tea towel. fold towel and squeeze to remove as much moisture as possible. season and divide into 4 portions.
4. heat frying pan and add the oil. using a chef's ring fill with 1 portion. do this to make 4 rosti.
5. fry the the rosti for 3-4 minutes on each side.
6. preheat oven to 200c / gas mark 6.
7. score the duck fat in a diamond pattern then rub in the salt and pepper. place the duck breasts in a dry ovenproof pan skin-side down and cook for 3-4 minutes. turn and cook for a further minute.
8. pour away the duck fat and place in the oven for 8-10 minutes. during the last 3 minutes brush the duck skin with honey.
9. remove from oven and set aside for 5 minutes.
10. reheat rosti for 5 minutes in the oven and reheat the sauce. carve duck in thinner slices and serve.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Honeyed duck breasts with potato rosti. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!