How to Prepare Perfect Kuttanadan Duck Roast

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Kuttanadan Duck Roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kuttanadan Duck Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuttanadan Duck Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kuttanadan Duck Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kuttanadan Duck Roast estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Kuttanadan Duck Roast using 6 ingredients and 17 steps. Here is how you can achieve that.

This duck roast is simply delicious and can be used with Appam,Rice,Chappathi or any other kind of rice.The addition of coconut milk makes the gravy too tasty.

Ingredients and spices that need to be Make ready to make Kuttanadan Duck Roast:

1. 4 Onions
2. 2 tomatoes
3. 2 Green chillies
4. 1 kg Fully cleaned Duck pieces
5. 1 tsp Ginger garlic paste
6. 1 cup of 2nd milk amd 3/4 cup of 1st Milk Coconut milk

Steps to make to make Kuttanadan Duck Roast

1. Take 1 kg of cleaned duck pieces in a bowl.
2. Add half tsp of salt, half tsp of turmeric powder, 1 tsp of chilli powder and 1 tsp of Ginger garlic paste.
3. Mix it well with hand and marinate it for 1 hour.
4. After 1 hour, shallow fry all the duck pieces in oil.
5. Take a pressure cooker and add 3 tablespoon of oil which was used for frying the duck pieces.
6. Add 2 chopped onions and 2 green chillies to the oil.
7. Blend the remaining 2 onions to form a paste.
8. Add the onion paste and 2 tomatoes to the oil.
9. Add curry leaves and saute well.
10. Add half tsp of turmeric powder, 1.5 tspn of Kashmiri chilli powder, 2 tspn of coriander powder,1 tsp of meat masala and 1/4 tsp pepper powder to it.
11. Add 1 cup of 2nd milk of coconut and allow it to boil.
12. Now add the fried duck pieces.
13. Cook the duck curry in pressure cooker.
14. Transfer the boiled curry to a pan.
15. Add 3/4 cup of 1st milk of coconut.
16. Add some curry leaves and alow it to dry roast.
17. Slice one potato and fry it in oil to garnish the Duck roast.

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