How to Prepare Any-night-of-the-week My grandma’s stuffed duck with oranges 🦆

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade My grandma’s stuffed duck with oranges 🦆. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My grandma’s stuffed duck with oranges 🦆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My grandma’s stuffed duck with oranges 🦆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My grandma’s stuffed duck with oranges 🦆 is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My grandma’s stuffed duck with oranges 🦆 estimated approx 1 hr 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook My grandma’s stuffed duck with oranges 🦆 using 14 ingredients and 5 steps. Here is how you can achieve that.

A recipe my grandmother used to make very often. Slow cooked, stuffed with rice, a mix of herbs, and dried fruit, nuts and fresh oranges and orange juice so yum! Great for a Sunday meal 🥘 #stuffedduck

Ingredients and spices that need to be Make ready to make My grandma’s stuffed duck with oranges 🦆:

1. 4 TS olive oil and more to massage the duck
2. 1 onion diced
3. 3 whole garlic cloves
4. 2 cups wild brown rice (or any rice you have)
5. 1 cup crushed almonds
6. 1 cup raisins
7. 1 glass red wine
8. 1 whole duck (or chicken)
9. 4 bay leaves
10. 3 ts salt and pepper
11. 1 ts of each: oregano, thyme, rosemary, cumin, cayenne pepper, cinnamon and paprika
12. 1 cup water
13. slices Orange and lemon
14. Juice of one orange

Steps to make to make My grandma’s stuffed duck with oranges 🦆

1. Turn oven on fan at 180 degrees. Clean and massage the duck with olive oil & salt inside out, place in Pyrex, keep aside.
2. In a pot on medium heat add 3 TS of olive oil, then add onion, cook for 3 min and add herbs, cook for 2 min, add glass of wine & wait for the alcohol to evaporate.
3. Add rice and stir for 1 min. Add water and bay leaves and bring to a boil, reduce to medium low heat and half-cook the rice for 15/20 min.
4. Turn off the heat and stir in almonds and raisins. Stuff the duck with the rice mix, and use the rest to cover the dish, add a glass of water, juice of 1 orange and cover with foil.
5. Cook for 1 hour & 30 min. If the skin is not very brown remove foil and cook for an additional 15 min. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week My grandma’s stuffed duck with oranges 🦆. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!