How to Make Ultimate Kiam Chye Duck

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Kiam Chye Duck. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kiam Chye Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiam Chye Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiam Chye Duck is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kiam Chye Duck estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kiam Chye Duck using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kiam Chye Duck:

1. 2 duck
2. 8 tomatoes
3. 6 sour plums
4. 3 bundles salted veg

Instructions to make to make Kiam Chye Duck

1. Soak the salted veg for 10 min. Discard water and resoak for another 20 min.
2. Cut salted veg slanting into pcs &trim the unwanted parts away
3. Soak another 10 min
4. Boil hot water and pour over the chopped up duck scalding it
5. Boil hot water in pot and add in the salted veg & 4 x 1/4 tomatoes
6. Boil short while and add in the duck and sour plums
7. After half hr add in remaining tomatoes & boil until cook. If consumption is tomorrow no need to overboil duck, if not the meat will disintegrate.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Kiam Chye Duck. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!