How to Make Award-winning Roast Duck with Salt and Pepper with Orange Glaze

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Roast Duck with Salt and Pepper with Orange Glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roast Duck with Salt and Pepper with Orange Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Duck with Salt and Pepper with Orange Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roast Duck with Salt and Pepper with Orange Glaze estimated approx Cooking time 3 hours.

To get started with this recipe, we have to first prepare a few components. You can have Roast Duck with Salt and Pepper with Orange Glaze using 3 ingredients and 9 steps. Here is how you can achieve it.

If you love Duck, you’ll love this simple but tasty dish.

Ingredients and spices that need to be Make ready to make Roast Duck with Salt and Pepper with Orange Glaze:

1. 1 Fresh Whole Duck
2. 3 Oranges or 6 Satsumas
3. Sea Salt & Cracked Peppercorns

Instructions to make to make Roast Duck with Salt and Pepper with Orange Glaze

1. Preheat your oven to 180 degrees (gas 5-6)
2. Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast.
3. Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet.
4. Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body.
5. Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5
6. After the first hour, turn the duck upside down, recover and cook for a further hour
7. After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour.
8. At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin.
9. Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️

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