Easiest Way to Prepare Ultimate Duck egg curry/Hanser Dimer Kosha

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Duck egg curry/Hanser Dimer Kosha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duck egg curry/Hanser Dimer Kosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck egg curry/Hanser Dimer Kosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck egg curry/Hanser Dimer Kosha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck egg curry/Hanser Dimer Kosha estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Duck egg curry/Hanser Dimer Kosha using 19 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Duck egg curry/Hanser Dimer Kosha:

1. 6 hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
2. 1 large potato cut into 6 pieces
3. 1/2 onion thinly sliced
4. 1 1/2 onion roughly chopped
5. 1 tomato chopped
6. 1 tablespoon ginger paste
7. 1 1/2 tablespoon garlic paste
8. 3-4 green chilies
9. to taste Salt
10. 1 teaspoon sugar
11. 1 teaspoon turmeric powder
12. 1 1/2 teaspoon cumin powder
13. 1 1/2 teaspoon coriander powder
14. 1 teaspoon red chilli powder
15. 1 teaspoon Bengali garam masala powder
16. 7 tablespoons mustard oil
17. 2 bay leaves
18. 1/4 teaspoon cumin seeds
19. 1 tablespoon chopped coriander leaves for garnishing

Instructions to make to make Duck egg curry/Hanser Dimer Kosha

1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
7. Now, add the sliced onions to the kadai. Saute them till translucent.
8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
9. Add the potatoes, and about ¼ cup of water and continue cooking.
10. Cook till you see oil leaving the sides of the pan.
11. Now, add the eggs, garam masala and fold them along with masala.
12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Duck egg curry/Hanser Dimer Kosha. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!