Easiest Way to Prepare Perfect Dadar Telur Bebek (Duck Egg Omelette)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Dadar Telur Bebek (Duck Egg Omelette). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dadar Telur Bebek (Duck Egg Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadar Telur Bebek (Duck Egg Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dadar Telur Bebek (Duck Egg Omelette) using 7 ingredients and 3 steps. Here is how you cook it.

My dad always make this omelette for us , and this is bring back my childhood memory and make me miss him so much. Until we grow up, if we go home and there are duck eggs, he will definitely make the omelette for us 💖 #MyCookbook #week15 #Recipe15

Ingredients and spices that need to be Take to make Dadar Telur Bebek (Duck Egg Omelette):

1. 3 large duck eegs
2. 1 teaspoon salt
3. 10 bird eye chillies (deepen on your spicy level) finely chopped
4. 3 shallot, sliced
5. 1 spring onions, finely chopped
6. 1 Chinese parsley, chopped
7. Oil for frying omelette

Instructions to make to make Dadar Telur Bebek (Duck Egg Omelette)

1. Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
2. Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
3. Enjoy with warm rice or any dish you like.

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So that is going to wrap it up for this special food How to Prepare Homemade Dadar Telur Bebek (Duck Egg Omelette). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!