Easiest Way to Prepare Any-night-of-the-week 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy 煙熏鴨炒飯 SMOKED DUCK FRIED RICE. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE:

1. 1 cup - rice
2. 1 pack - smoked duck
3. Half pack - Soy bean sprout
4. 3 - eggs

Instructions to make to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

1. Precooked the rice a day before / or / rice the rice and let it cool down
2. Once the rice cooled down, mix it thoroughly together with the 3 eggs..
3. Cut the smoked duck into small pieces
4. Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking
5. Once the pan is hot enough stir fry the smoked duck for about 5 minutes
6. Add in soy bean sprout to stir fry with smoked duck.
7. Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg.
8. Keep stirring and make sure the rice doesnt lump up together or stick to the pan.
9. Adjust the taste with fish sauce / soy sauce if needed
10. Enjoy! 😋😋

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So that's going to wrap it up with this exceptional food Recipe of Ultimate 煙熏鴨炒飯 SMOKED DUCK FRIED RICE. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!