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Easiest Way to Make Favorite WendyG's Twist on Tiffany's Pan Seared Duck Breast

WendyG's Twist on Tiffany's Pan Seared Duck Breast

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade WendyG's Twist on Tiffany's Pan Seared Duck Breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from WendyG's Twist on Tiffany's Pan Seared Duck Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare WendyG's Twist on Tiffany's Pan Seared Duck Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make WendyG's Twist on Tiffany's Pan Seared Duck Breast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook WendyG's Twist on Tiffany's Pan Seared Duck Breast estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have WendyG's Twist on Tiffany's Pan Seared Duck Breast using 4 ingredients and 6 steps. Here is how you cook that.

Changing to five spice powder to add a slight Asian flare and doing stove top made this a bit easier.

Ingredients and spices that need to be Make ready to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

  1. 1 duck breast
  2. 1 tbsp olive oil
  3. 2 tbsp garlic powder
  4. 1 tbsp 5 spice powder

Steps to make to make WendyG's Twist on Tiffany's Pan Seared Duck Breast

  1. Score skin side of duck breast in a cross hatch.
  2. Rub entire duck breast with garlic powder and 5 spice powder.
  3. Heat oil in non stick skillet on medium high heat.
  4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
  5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
  6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade WendyG's Twist on Tiffany's Pan Seared Duck Breast. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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